A conversation with Anna Sulan Masing
Read Anna Sulan Masing’s essay on the origins of laksa and the evolution of…
Behind Bonjour withDurga Chew-Bose
Longtime Apartamento contributor Durga Chew-Bose introduces ‘Behind Bonjour’, a short film that goes behind…
Ryan Preciado in conversation
with rafa esparza
Los Angeles: Time passes slowly, stills, in Ryan Preciado’s home and studio in central…
A conversation with Sally Grainger
Grayshott: Sally Grainger is a Roman food historian and archaeologist, a scholars’ scholar whose…
A conversation with Joana Avillez
New York City: I’ve never actually asked Joana Avillez, the author of this simple…
Interview with Camille Henrot
New York City: Am I about to draw links between Camille Henrot and rat…
A Conversation with Cynthia Shanmugalingam
Restaurateur, cook, and author Cynthia Shanmugalingam greets me at her front door, which opens…
Deaton Chris Anthony
Los Angeles: Nothing he does is normal. His outfits. His online persona. Being from…
Can Lis, Jørn Utzon
On the southern shore of Mallorca, high above the Mediterranean, Can Lis rises from…
Xavier Mañosa’s Ceramic Bookstand
Spanish ceramicist and designer Xavier Mañosa strolls through his Barcelona workshop to show us…
Klas Ernflo’s Wine Stopper ‘Buddy’
In his Casavells home and studio, Swedish artist Klas Ernflo lets us in on…
Serban Ionescu’s Mutant Hook
Romanian artist Serban Ionescu calls us from his Paris studio, seated at his desk…