Kyohei Sakaguchi lives in Kyushu, one of Japan’s large southern islands, in a city…
Shanghai: Earlier this month, we travelled to China for the launch of AROOM BY…
Valle de Bravo: Two and a half hours west of Mexico City, Casa O,…
Paris: Imagine you have to illustrate a cookbook set in an underground world. A…
Portofino: In search of the super simple and super splendid, we’re following Andy Baraghani…
Featured in Apartamento Cookbook #8: Tuber, or Not Tuber?, illustrated by Olga Prader, along with Vadim…
Featured in Apartamento Cookbook #8: Tuber, or Not Tuber?, illustrated by Olga Prader, along with Vadim…
Milan: For decades now, readers have searched for a rare glimpse of Arranging Things:…
The American artist, winemaker, cook, and forager John Wurdeman is featured in issue #33…
Originally published in Apartamento magazine issue #33 The photograph of the missing being,…
Chapter 1: New York City
New York City: Our culinary world tour, which marks the rollout of chef Frederik…
During this year’s Salone del Mobile, Apartamento took over the Milanese bookshop, Commerce, with…
