EL BAJÍO
Recipes & Wanderings
Through Mexico’s Heartland
The latest from Apartamento and Belmond’s Recipes & Wanderings series, with 24 recipes from the Sazón cookery school at Belmond’s Casa de Sierra Nevada in San Miguel de Allende, alongside contributions by guest chefs Daniela Soto-Innes, Fernanda Covarrubias, Yola Jiménez, and Daniel Camacho. Heather Sten’s atmospheric photography, a foreword by Enrique Olvera, and text by Alonso Ruvalcaba invite you into one of Mexico’s best-kept secrets.
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