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The Complete Works of Le Chateaubriand (2006–2026)

This is the story of Le Chateaubriand, the Paris bistro that broke every rule fine dining had. Untucked shirts, blaring music, a photocopied piece of paper as a menu—punk star chef Inaki Aizpitarte and his disciples launched a gastronomic insurgence and dragged half of Paris along with them: ‘Le Château was a place of evangelisation’. Originally published in French, the book now lands in English, tracking Michelin stars, one-star reviews, and 20 notorious and labyrinthine years—an oral history comprising nearly 100 voices.

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Twenty-One Conversations with Architects by Arquitectura-G

Arquitectura-G and Apartamento have been in conversation since 2008—a Barcelona architecture firm and a Barcelona magazine, both concerned with space and how it’s inhabited. More than a decade and a half later, that work has taken the shape of a book: Twenty-One Conversations with Architects. Pritzker Prize winners, image-makers, and collaborators—different generations, different sensibilities, all building their own universes, all curated into a singular volume.

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We Never Fold the Same Origami Twice,
Anders Frederik Steen

We Never Fold the Same Origami Twice is the second volume of notes on wine-making and wine-drinking by Anders Frederik Steen, following on from the Apartamento best-seller Poetry Is Growing in Our Garden—now back in stock! Covering the years 2021–25, it adds to the long-term record of an individual winemaker but also the context in which he works: A natural wine movement in the midst of change and expansion.

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Bar Brutal:
A Cookbook of Revelations

What we talk about when we talk about Bar Brutal: This is a portrait of one of the world’s best-loved drinking holes and its formative role in the natural wine movement—the place where a legendary cast of winemakers, sommeliers, chefs, musicians, and wanton drinkers have all converged in the feeling that something was taking shape between the never-ending party and an intimate knowledge of the wines.

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MADEIRA:

Recipes & Wanderings on the Atlantic Island of Eternal Spring

Introduced by chef Nuno Mendes, the fifth volume in our series developed in partnership with Belmond follows Nadine Ijewere’s radiant lens across the island, while writer Inês Matos Andrade guides readers through its mountains, seas, and untamed sweetness. Featuring 21 recipes—many from the kitchens of Reid’s Palace, Belmond’s historic clifftop hotel in Funchal—alongside contributions from Claire Ptak, Rafael Tonon, and Nuno Mendes, it brings to life Madeira’s classic dishes and bold ecosystem of flavours.

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