Apollo: State-of-the-art cooking and a party is Frederik Bille Brahe’s first cookbook devoted to Apollo, his restaurant at Kunsthal Charlottenborg, a contemporary art space in Copenhagen. Featuring over 100 recipes developed with head chef Yuta Kurahashi, the book captures Apollo’s playful, colourful, and cultured approach to cooking, blending Danish, Japanese, French, and Italian influences into an effortlessly chic expression of modern green gastronomy—and a party.
Birds of Paradise by Spanish photographer Ángela Suárez is a casual documentary of eccentricity, an homage to the brave and bold hair colour choices found on daily walks. The vivid photobook is an inspiring community-sourced record of electric blues, cotton-candy pinks, hazard oranges, and all the rainbow of hues in between.
Oríkì: Material Affirmations in Three Acts is artist Nifemi Marcus-Bello’s debut monograph spanning his three-part Oríkì series, including Act I: Friction Ridge, Act II: Tales by Moonlight, and Act III: Whispers of a Trail, exploring bronze, aluminium, and copper, respectively. Named Oríkì after the Yoruba practice of praise poetry, this volume embodies Nifemi’s ongoing dialogue between materiality and identity.
The Trivet Necklace by Ronan Bouroullec joins the family of (un)common objects developed by artists Klas Ernflo, Serban Ionescu, and Xavier Mañosa, the piece continues the series’ playful experiments in reimagining everyday items with elegance and ingenuity.
The latest from Apartamento and Belmond’s Recipes & Wanderings series, with 24 recipes from the Sazón cookery school at Belmond’s Casa de Sierra Nevada in San Miguel de Allende, alongside contributions by guest chefs Daniela Soto-Innes, Fernanda Covarrubias, Yola Jiménez, and Daniel Camacho. Heather Sten’s atmospheric photography, a foreword by Enrique Olvera, and text by Alonso Ruvalcaba invite you into one of Mexico’s best-kept secrets.
For the 10th anniversary of Apartamento Cookbooks, we’re delighted to bring you Cookbook #10: APHRODISIACS. Seductively illustrated by Sainte Maria, and filled with 16 recipes from lovers, ex-lovers, and food lovers from around the world, this volume unravels the obscure, the historical, the deeply personal, and the brand new world of aphrodisiacs.
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Second Edition Apartamento Notebooks
The Apartamento Notebook is back, and this time it’s cooler, smoother, and fruitier than ever. Each notebook comes with a soft, textured cover in three deliciously exclusive colours.
Claim your juicy notebook now, or bundle them together for the full fruity feast!
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