Apollo: State-of-the-art cooking and a party is Frederik Bille Brahe’s first cookbook devoted to Apollo, his restaurant at Kunsthal Charlottenborg, a contemporary art space in Copenhagen. Featuring over 100 recipes developed with head chef Yuta Kurahashi, the book captures Apollo’s playful, colourful, and cultured approach to cooking, blending Danish, Japanese, French, and Italian influences into an effortlessly chic expression of modern green gastronomy—and a party.
Featuring: Noreen Masud on Charleston House, Louis Fratino, Dea Kulumbegashvili, Zizipho Poswa, Valerie Giampietro & Alessandro Cicoria, Ignasi Monreal, Graciela Iturbide, the Lijadu Sisters, Takashi Homma, Simon Costin, Christian Kerez, Isamaya Ffrench, Moki Cherry’s Schoolhouse, Konstantin Kakanias & Joe Pickman, Anita Vitale, and Lourdes Castro. Plus: ‘Nelly’, a short story by Mariana Enriquez (tr. Megan McDowell), ‘Mrs Tependris Takes a Bath’, and ‘Time 2 Kill’, a series of pastimes by Jody Barton
