A conversation with Isamaya Ffrench

issue #36

 

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Sally Grainger

Salsa Verde with Mullet – Roman Recipes for Modern Cooks

Elena Saavedra Buckley

U-Haul by Elena Saavedra

Sally Grainger

Roman Recipes for Modern Cooks

Apartamento, Rowben Lantion

LIGURIA X Andy Baraghani

Frederik Bille Brahe

Chapter 1: New York City

New York City: Our culinary world tour, which marks…

Lucia Di Luciano & Giovanni Pizzo

A mesmerising, double-sided window into the ‘programmed’ paintings of…

Alice Moireau

Alice Moireau’s Manioc Enyucados with Cheese

Jenny Wu

Frozen Time

Danyel Smith

Walls of Sound

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