Olga Prader
Paris: Imagine you have to illustrate a cookbook set in an underground world. A…
Alice Moireau’s Manioc Enyucados with Cheese
Featured in Apartamento Cookbook #8: Tuber, or Not Tuber?, illustrated by Olga Prader, along with Vadim…
Arranging Things: A conversation between Leonard Koren & Nathalie Du Pasquier
Milan: For decades now, readers have searched for a rare glimpse of Arranging Things:…
A conversation with Sally Grainger
Grayshott: Sally Grainger is a Roman food historian and archaeologist, a scholars’ scholar whose…
John Wurdeman
The American artist, winemaker, cook, and forager John Wurdeman is featured in issue #33…
Frozen Time
Originally published in Apartamento magazine issue #33 The photograph of the missing being,…
Erik Foss
New York City: Erik Foss, remarkable in artistic expression and in stature, has been…
Rachel Roddy
Rachel Roddy is featured in issue #33 of Apartamento magazine, where she is interviewed at…
Fadi Kattan: A dish for dawn
Originally published in Apartamento magazine issue #33 When I think of kitchens, my…
Hari Nef
New York City: Timing, they say, is everything. Some people are born under the…
Masanao Hirayama BLUE
Finding the perfect apartment in Tokyo can be tricky. There are several reasons for…
Walls of Sound
Originally published in Apartamento magazine issue #32 Luther Vandross’ 1985 The Night I Fell…