issue #34

SAGG Napoli

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Apartamento, Francesco Stelitano

Apartamento Bookshop

Milan Design Week 2025

We’re returning to Milan with the latest iteration of the Apartamento Bookshop, a week-long…

Alba Yruela

Naiara Sabandar’s Bocadillo
with Potato Crisp Tortilla
x Canvis Nous

Last week, we took over our favourite natural wine bar for the very first…

Apartamento, Piotr Niepsuj

Apartamento x Belmond:
Milan Design Week

Last night in Milan we celebrated the launch of our newest cookbook in our…

Apartamento

Xavier Mañosa’s Ceramic Bookstand

Spanish ceramicist and designer Xavier Mañosa strolls through his Barcelona workshop to show us…

Apartamento

Klas Ernflo’s Wine Stopper ‘Buddy’

In his Casavells home and studio, Swedish artist Klas Ernflo lets us in on…

Apartamento

Serban Ionescu’s Mutant Hook

Romanian artist Serban Ionescu calls us from his Paris studio, seated at his desk…

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Apartamento, Nacho Alegre

A Collection of (Un)common Objects

We’re excited to announce the launch of our Apartamento x BD collaboration—a new series…

Thea McLachlan

More Stillness by Thea McLachlan

Originally published in Apartamento magazine issue #34   Above a gift shop for the British…

Nadia Gilbert

Nadia Gilbert’s Zaatar Sandwich

In the Levant, a traditional breakfast that mothers often prepare for their children features…

Waylon Bone

Frederik Bille Brahe

Chapter 2: Copenhagen, Denmark

Copenhagen: Tracing the flickers of his sharp mind in moments of stillness, Chapter 2:…

Sally Grainger

Salsa Verde with Mullet – Roman Recipes for Modern Cooks

Another sauce for grilled mullet: rue, mint, coriander, fennel, all of them green; pepper,…

Elena Saavedra Buckley

U-Haul by Elena Saavedra

Originally published in Apartamento magazine issue #34   I rented a 10-foot U-Haul to move…

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