Haydée Touitou, Adrià Cañameras

Gabrio Bini

The following interview was originally published in Apartamento magazine issue #25, out now! Click…

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Madeleine Willis, The Natural Wine Company, Nacho Alegre

Andoni Luis Aduriz

Rentería: Andoni Luis Aduriz is a self-described part of the avant-garde in cooking, which…

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Haydée Touitou, Filip Van Roe

Sidi Larbi Cherkaoui

A million years ago, my best friend took me to a dance performance. We…

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