Enamoured with the light of the Mediterranean sun, Can Lis, Jørn Utzon is a visual ode to one of the most iconic homes of the 20th century. Photographs by Simon Watson chart the movement of light along the compound that served as Utzon’s family home for over two decades.
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The third cookbook of our new series developed in partnership with Belmond. This latest edition features wildly vibrant photography by Lea Colombo, presenting this stretch of the Amalfi Coast in beautiful technicolour portraits.
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Edited by Christoph Radl, Peter Shire’s Grand Tour is a deeply personal photo diary chronicling the decade of Memphis—‘the last design revolution’, headed by maestro Ettore Sottsass, the leaning tower of Italian design. Peter didn’t know it at the time, but his snapshots of Italy in the ‘80s (with a sidequest to Vienna) were the serendipitous beginning, middle, and end of something big.
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This book draws the celebrated architect into conversation with the photo artist Dayanita Singh in an exploration of the kindred alchemy of their creative practices. Beginning when she first photographed him in his famed Kamala House (Dayanita’s ‘favourite temple of light’), named after BV’s wife, the book spans years of their conversations, presented alongside black-and-white portraits of the space filled with family.
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Sally Grainger’s Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Filled with historically inspired line drawings by award-winning illustrator Joana Avillez, Roman Recipes for Modern Cooks is a uniquely delightful cookbook with a time-honoured twist.
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