• Apartamento Magazine
  • issue 8, Autumn/Winter 2011-12


Spherical, and elongated. Bruised. A mixture of colours: black, white, purple, green, yellow or red depending on the variety. Smooth and shiny skin and, on the inside, white or green with a thick, sponge-like texture and soft small seeds. Its taste is delicate with a touch of bitterness. AUBERGINE MARMALADE Ingredients 600g aubergines, 400g brown…

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