Helena Fradera’sSaffron Torrijas
For when you need to resuscitate love. I like torrijas for what they represent:…
Alessandro Giannatempo’s Dom Top Slab Pie
I’ve set you on a little adventure with this recipe. I don’t believe in…
Rosie Kellett’s Pesto Pasta Sonata
In May of last year, still reeling from a particularly painful break up, I…
Ode to Cabbage
(With a Side of Hot Dog)
As a child, I was overweight. Even after losing weight, I couldn’t escape the…
Sumin Kim’s Korean BBQ Bulgogi & Pickled Vegetable Sandwich
This sandwich is a personal favourite, blending the bold flavours of Korean BBQ with…
Naiara Sabandar’s Bocadillo with Potato Crisp Tortillax Canvis Nous
Last week, we took over our favourite natural wine bar for the very first…
Nadia Gilbert’s Zaatar Sandwich
In the Levant, a traditional breakfast that mothers often prepare for their children features…
Salsa Verde with Mullet – Roman Recipes for Modern Cooks
Another sauce for grilled mullet: rue, mint, coriander, fennel, all of them green; pepper,…
Bastard
Featured in Apartamento Cookbook #9: SANDIWCHES!, illustrated by Orfeo Tagiuri. ‘Husband and wife lung…
Niram Watthanasit
Featured in Apartamento Cookbook #8: Tuber, or Not Tuber?, illustrated by Olga Prader, along with Vadim…
Alice Moireau’s Manioc Enyucados with Cheese
Featured in Apartamento Cookbook #8: Tuber, or Not Tuber?, illustrated by Olga Prader, along with Vadim…
Rachel Roddy
Rachel Roddy is featured in issue #33 of Apartamento magazine, where she is interviewed at…