U-Haul by Elena Saavedra
Originally published in Apartamento magazine issue #34 I rented a 10-foot U-Haul to move…
Roman Recipes for Modern Cooks – Signing in London
Our first launch in the new year celebrated Roman Recipes for Modern Cooks by…
Mel Odom – Gorgeous! – Signing in New York
In his adopted home of New York City, we celebrated the launch of Mel…
Roman Recipes for Modern Cooks
Sally Grainger’s Roman Recipes for Modern Cooks spins decades of experimentation with ancient recipes…
Bathroom by Katharina Volckmer
There’s a room in every house where the light is best. In my parents’…
Dinner in Atelier September
with Frederik Bille Brahe
A year ago, we embarked on a culinary voyage with chef Frederik Bille Brahe,…
Guillermo Santomà
Cornellà de Llobregat: One day, Guillermo Santomà sent me a DM on Instagram to…
SAGG Napoli
Presicce-Acquarica: Call it poetic justice, but there’s something deeply satisfying about interviewing an artist…
Apartamento ❤️ Canvis Nous
Following our spectacular Paris launch, we celebrated the release of Apartamento issue #34 in…
Apartamento ❤️ Hôtel Grand Amour
Apartamento magazine issue #34 is officially out now, and to celebrate the new edition,…
Bastard
Featured in Apartamento Cookbook #9: SANDIWCHES!, illustrated by Orfeo Tagiuri. ‘Husband and wife lung…
Garden
Originally published in Apartamento magazine issue #34 The wife had a garden. A flower…