Layla Benitez-James, Cecilia Byrne

A conversation with Sally Grainger

Grayshott: Sally Grainger is a Roman food historian and archaeologist, a scholars’ scholar whose…

Sally Grainger

Salsa Verde with Mullet – Roman Recipes for Modern Cooks

Another sauce for grilled mullet: rue, mint, coriander, fennel, all of them green; pepper,…

The product is being added to cart!