• Apartamento Magazine
  • issue 10, Autumn/Winter 2012-13

The Restaurateur

Restaurateurs the world over share a long and distinguished history, albeit one that is not widely known. They first appeared in Paris in the mid 18th century, though any time traveller to that era would have some difficulty in recognising them. In those days le restaurant was a restorative soup, a court-bouillon that became increasingly…

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