• Apartamento Magazine
  • issue 25, Spring/Summer 2020

Rirkrit Tiravanija

Chiang Mai & New York City: My first conversation with Rirkrit Tiravanija was at a Thai restaurant with a group in the East Village. Rirkrit and his friend Antto Melasniemi, the Helsinki-based chef, were discussing their idea for a cookbook that would compile the ‘bastardised’ recipes they had conceived throughout their friendship. I mentioned that…

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