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  • Apartamento Magazine
  • issue 6, Autumn/Winter 2010-2011

Mushroom theory

Spending summer holidays on the Italian coast, devoting my time mostly to cooking after a hectic spring at work with my new design practice, I got absorbed into Cedric Price’s writings whom I found out to be into food, too. Comparing food and architecture, Price is not the only important designer with culinary references. Wasn’t it…

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