• Apartamento Magazine
  • issue 20, Autumn/Winter 2017-18

Margot & Fergus Henderson

London: It is hard to exaggerate the impact that Fergus and Margot Henderson have had on the way we eat today, in London and the world beyond. Their approach to cooking and eating is rooted in common sense and joy, two principles that were mystifyingly rare in the 1980s British food landscape, which was then…

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