• Apartamento Magazine
  • issue 18, Autumn/Winter 2016-17

Jules the house guest

    Jules used a knife, then two forks to separate the meat from the greasy carcass, then shred it. The water in the saucepan was boiling now. Jules grabbed the two buns from the counter and placed them both in the bamboo steamer atop the saucepan, then put the lid on the steamer. He…

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