• Apartamento Magazine
  • issue 29, Spring/Summer 2022

Claudia Roden

London: Claudia Roden was a name well known to anyone who worked in food. Then the new wave of culinary stars arrived, and only in the past few years has there been a return to the grand writers who laid the foundations of contemporary food writing. Roden symbolises a rare period in history. Her two…

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Apartamento Magazine
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