• Apartamento Magazine
  • issue 13, Spring/Summer 2014

Anissa Helou

On life & cookbooks London: When I started researching for my imminent interview with Anissa Helou, it seemed obvious that the story would be mainly about cooking. After all, she’s an expert on Middle Eastern and Northern African food, one who has written several well awarded books on the subjects. As well as that I knew…

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