• Apartamento Magazine
  • issue 25, Spring/Summer 2020

A question of taste

A conversation chaired by Madeleine Willis Food, as a product, is tied to identity, status, notions of luxury and hedonism. It’s also a basic human need and deeply implicated in the environmental concerns shaping our future. In celebration it can bring us together, but as an everyday, concrete expression of our cultural values, we’re fragmented…

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